Chocolate Hazelnut Cannabis Cookie Truffles Recipe

Ingredients

• 1 bag/box of chocolate cookie mix (we recommend Betty Crocker’s Double Chocolate Chunk Cookie Mix Pouch)
• Vegetable oil, water, and egg called for on cookie mix bag/box
• 4 oz cream cheese, softened
• 1/2 cup I Am Edible Hazelnut Spread (not available in your state? See the Tips & Tricks section below)
• 2 cups dark chocolate chips
• 2 tablespoons shortening
• 1 tablespoon chocolate candy sprinkles (optional)

Find your local Ethos Dispensary to pick up infused hazelnut spread (available in MA only)

Instructions

1. Preheat oven to 375°F.
2. Make cookies as directed on box and let cookies cool completely.
3. In a food processer, process cookies into fine crumbs.
4. Add in cream cheese and I Am Edibles Hazelnut spread. Process until well combined.
5. Shape cookie mixture into balls (see dosing tips) and place on a cookie sheet lined with parchment paper.
6. Refrigerate cookie balls for 15 minutes.
7. In a medium bowl, microwave chocolate chips and shortening uncovered on high for 60 to 90 seconds until melted.
8. Remove cookie balls from fridge. Using 2 forks, dip and roll the chilled cookie balls in melted chocolate.
9. Return cookie ball to lined cookie sheet and immediately top with sprinkles.
10. Refrigerate cookie truffles for 10 minutes until coating is set.
11. Serve and enjoy!

Dosing Guide

This recipe makes up to 52 cookie balls. Refer to your product packaging to determine how many milligrams of THC are in 1/2 cup.

When making cookie balls, use the following guide to determine the desired dosing:

# of cookie balls made / 216 mg THC = #mg THC per cookie truffle

Tips & Tricks

If infused hazelnut spread is not available in your state, you can easily make your own! Just add the desired amount of your favorite tincture or distillate oil to 1/2 cup of Nutella (or similar) and substitute that for the I Am Edibles Hazelnut spread in the recipe!