Ingredients
- 1/2 cup pineapple juice, or your favorite fresh juice
- Zest and juice of one lime
- 2.5 cups frozen or fresh fruit
- 1/2 cup coconut water
- A few drops (40mg) of your favorite CBD/THC tincture or oil
- 1/2 cup coconut milk, cream or yogurt (optional, but if using an oil recommended)
Find your local Ethos Dispensary to pick your favorite distillate syringe
Recipe
- Step 1: Add frozen fruit to the blender. Pour in pineapple juice, lime juice, lime zest, and coconut water.
- Step 2: Add CBD or THC Tincture.
- Step 3: Blend all ingredients together.
- Step 4: Evenly distribute the blended mixture into popsicle molds.
- Step 5: Freeze popsicles for at least 6 hours. If you’re sweaty, or impatient, you can check after 3-4 hours.
- Step 6: Enjoy — and chill out!
This recipe makes 8-12 popsicles, depending on the size of your molds.
Popsicles should keep for 3 months in the freezer, if you store them in good freezer bags or another sealed container – but, good Luck not eating them all on the next hot summer day!
Dosing Guide
If you added 40mg of THC or CBD to this recipe, you’ll have 5-10mg dose in each popsicle.
To calculate dosing, refer to the packaging of the product you chose to use, then use the formula below:
#mg THC added (consult product packaging) / # of portions of cocktails = #mg THC per portion
