Easy Cannabis Infused Chocolate Chip Cookies Refused

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • .5g or 1g of your favorite distillate syringe

Find your local Ethos Dispensary to get your favorite distillate cannabis oil

Instructions

  1. Preheat oven to 375° F.
  2. Add Distillate to butter and mix thoroughly.
  3. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition.
  4. Combine flour, baking soda and salt in small bowl. Gradually beat in flour mixture. Stir in Chocolate Chips.
  5. Drop by rounded tablespoon onto ungreased baking sheets. Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
  6. Enjoy!

Dosing Guide

This recipe makes about 48 cookies.

To calculate dosing, use this formula:

#mg THC per 1g distillate x #g (0.5 or 1) added / # of cookies = #mg THC per cookie

Looking for more infused treats? Find them on our Cooking with Cannabis Recipes page

 

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