Ingredients
- 1 and 1/3 cups of the chocolate chips of your choice
- 100mg (or desired amount) of RSO of your choice
- 2 mini muffin tins
- Edible or “non-toxic” gold powder (aka luster dust) for baking and decorating
- Clean, food safe paint brush
Find your local Ethos Dispensary to get your favorite RSO or distillate cannabis oil
Instructions
- Place the chocolate chips in a bowl and microwave the chocolate chips in 30-second increments, stirring after 30 seconds, until the chips are melted and smooth.
- Using the RSO syringe, measure and gently squeeze out 100mg of RSO and mix thoroughly into the melted chocolate.
- Evenly distribute 1 1/2 to 2 teaspoons of the infused chocolate into the muffin tins (24 total if each tin makes 12). Thinner = Better!
- Bang the muffin tins against the counter a few times to level out the chocolate.
- Refrigerate the pans for about 20 minutes to set the chocolate
- Invert the muffin tins over a clean surface, either flexing the pan or gently tapping it to release the coins.
- Use a food-safe brush and brush gold dust over the surface of the coins.
- Eat & Enjoy!
Dosing Guide
This recipe makes about 24 coins
To calculate dosing, use this formula:
#mg THC/CBD (measured from RSO syringe) added / # of coins = #mg THC/CBD per coin
Tips & Tricks
- When placing melted chocolate in muffin molds, a generous dollop from a regular spoon will equal about 1.5-2 tsp.
- If some of the chocolate coins stick in the pan, sharply knock on the bottom of the tin with your fist to dislodge.
- The gold dust/luster and water do not mix. Dry brushing is the way to go!
- This recipe uses Super Gold dust by CK Products, which is non-toxic and safe for consumption.
