Ingredients
- 500 mg Distillate Syringe (Baker’s Choice)
- 10 oz of coleslaw mix
- 1 cup of shredded carrots
- 1 1/2 cup of mayonnaise
- 1/4 cup of milk
- 2 tbsp of sugar
- 3 tbsp of apple cider vinegar
- 3 green onions
Find your local Ethos Dispensary to pick your favorite distillate syringe
Recipe
- Step 1: In a small bowl, whisk mayonnaise, milk, vinegar and sugar together. Then, add 500 mg distillate syringe (baker’s choice) and stir.
- Step 2: In a large bowl, toss together the coleslaw mixture and carrots.
- Step 3: Pour the creamy dressing over the cabbage and carrot mixture. Toss it well, so the veggies are fully covered.
- Step 4: Pop the coleslaw into the fridge to chill for about an hour.
- Step 5: Add a scoop of coleslaw to your pulled pork sandwich.
- Step 6: Add infused BBQ sauce for extra potency.
Dosing Guide
This recipe makes about 16 servings (78% THC). Serving size is one scoop or 1/4 cup (4.875% THC).
To calculate dosing, refer to the packaging of the distillate syringe product you chose to use, then use the formula below:
#mg THC added (consult product packaging) / # of portions of cocktails = #mg THC per portion
