Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- .5g or 1g of your favorite distillate syringe
Find your local Ethos Dispensary to get your favorite distillate cannabis oil
Instructions
- Preheat oven to 375° F.
- Add Distillate to butter and mix thoroughly.
- Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition.
- Combine flour, baking soda and salt in small bowl. Gradually beat in flour mixture. Stir in Chocolate Chips.
- Drop by rounded tablespoon onto ungreased baking sheets. Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
- Enjoy!
Dosing Guide
This recipe makes about 48 cookies.
To calculate dosing, use this formula:
#mg THC per 1g distillate x #g (0.5 or 1) added / # of cookies = #mg THC per cookie
Looking for more infused treats? Find them on our Cooking with Cannabis Recipes page
