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Chocolate RSO Cheesecake Recipe

Ingredients

  • 500mg RSO (or substitute for a distillate oil)
  • 1 package of Chocolate Pudding Mix (can substitute with any pudding mix for desired flavor)
  • 1 box Chocolate Cake Mix (can substitute for any cake mix for desired flavor)
  • 2 packages of cream cheese, softened
  • 1 cup (8 oz) of sour cream
  • 1/2 cup of sugar
  • 3 eggs
  • 1/3 cup of oil
  • a 13x9x2 baking pan, greased

Shop your local menu for your favorite RSO or distillate oil

Instructions

For Cheesecake Crust

  1. Pre-heat your oven to 350 degrees
  2. Combine the pudding mix and cake mix in a mixing bowl
  3. Measure out 1 cup of the combined mix and set aside for later
  4. Combine the remaining pudding-cake mix with 1 egg, 1/3 cup of oil, and approximately 250mg of your RSO or distillate oil, mix until well combined
  5. Press the mixture evenly into the bottom of your baking pan to create the cheesecake crust
  6. Bake the crust at 350 degrees for 10 minutes (when removed from oven, let cool for at least 10 minutes
  7. While your crust is baking, combine the 1 cup of pudding-cake mix you set aside earlier with 2 eggs, approximately 250mg of RSO or distillate oil, 1/2 cup of sugar, 1 cup of sour cream, and 2 packages of softened cream cheese and hand mix or use a low-speed mixer for 2 minutes
  8. Once blended, spread the cheesecake batter evenly upon the cooled crust
  9. Place cheesecake back in the oven at 350 degrees for 35 minutes
  10. Remove from oven and let cool for at least 30 minutes
  11. Cut the cheesecake into bite sized squares for serving, top with cherries or strawberries (optional) and enjoy!
  12. Refrigerate after serving

Dosing Guide

To calculate dosing, take a look at the packaging of your distillate or RSO syringe/dropper to see how many total milligrams are in the syringe. Add the amount of the syringe based on your desired dosing (this recipe recommends 500 mg, but you can use less if desired. Just split the amount evenly between the crust and filling). Use this formula to calculate the approximate amount of THC in each strawberry:

#mg total THC per syringe / amount of syringe added = total #mg in infused cheesecake

total #mg in infused cheesecake / # of cheesecake pieces = approximate #mg of THC per piece of cheesecake

 

 

 

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